Apologies for the blog length but this might be useful for those prepared to engage with the planning system
A guide for
making representations on development plans:unitary plans, local plans and
neighbourhood plans
Food and Planning
I am afraid that the length of this
paper breaches all rules for Blogs but I feel that there is an important
message that the NPPF might actually be fit for many purposes and what really
matters is the lead being given by the person sitting in the position of the
Secretary of State for Communities and Local Government. The position is
now held by Sajid Javid- formerly a Business Secretary. The level of ignorance of planning in
Government does not give much hope for the future unless those with an interest
in these matters make concerted efforts to engage with the planning system at
local and national levels.
Although there has been a
consultation on revising the NPPF no details have been published.
1.Could the existing
framework of law and policy legitimately support local food systems? And, If
not, what changes would be reasonably necessary?
- Since the 1947 Act, whatever public
interest depends on the use and development of land and buildings can be
delivered by the planning system.
- Example: There was no difference recognised
by the planning system between a dwelling that was affordable to local
people and one that was not until a High Court judge found that a refusal
of planning permission by a local authority based on that contention was
within the powers of the 1947 Act.
It would seem to follow that If it can be shown to be in the public
interest to facilitate access to affordable land and associated housing to
support the growth of local food systems ie production, processing and
distribution, the planning system could and should deliver.
2.National Planning Policy Framework
The
following extracts show that the NPPF is not hostile to and in many ways could
be reasonably interpreted to support the development of local food systems.
Achieving sustainable
development
The NPPF
cites the UN definition about not disadvantaging future generations that has
been interpreted by an appeal inspector (www.planningportal.gov.uk/planninginspectorate
Appeal
Decision APP/N2345/A/12/2169598) as ‘consuming its own smoke’. A helpful judgement has found that, “the presumption
cannot apply to un-sustainable development and that somewhere in the process
must be an assessment of sustainability ..." Dartford BC v SSCLG [2014] EWHC 2636
(Admin.).
“Core Planning Principles - 17…proactively drive and support
sustainable economic development to deliver the homes, business and industrial
units, infrastructure and thriving local places that the country needs. Every
effort should be made objectively to identify and then meet the housing,
business and other development needs of an area, and respond positively to
wider opportunities for growth. Plans should take account of market signals,
such as land prices and housing affordability, and set out a clear strategy for
allocating sufficient land which is suitable for development in their area,
taking account of the needs of the residential and business communities;”
Whilst
this might not have been drafted with small-scale agricultural enterprises in
mind, if these are needed then the planning system should be delivering both
suitable and affordable land and housing
“- take
account of the different roles and character of different areas,
promoting
the vitality of our main urban areas, protecting the Green Belts
around
them, recognising the intrinsic character and beauty of the
countryside
and supporting thriving rural communities within it;”
It would
be reasonable to regard a thriving agricultural industry to be fundamental to
thriving rural communities
“- take
account of and support local strategies to improve health, social and cultural
wellbeing for all, and deliver sufficient community and cultural facilities and
services to meet local needs.”
Local
food would appear to be suited to meet all these local needs.
Supporting a prosperous
rural economy
“28.
Planning policies should support economic growth in rural areas in order to
create jobs and prosperity by taking a positive approach to sustainable new
development. To promote a strong rural economy, local and neighbourhood plans
should:
● support
the sustainable growth and expansion of all types of business and enterprise in
rural areas, both through conversion of existing buildings and well designed
new buildings;
● promote
the development and diversification of agricultural and other land-based rural
businesses;
● support
sustainable rural tourism and leisure developments that benefit
businesses in rural areas, communities and visitors,
and which respect the character of the countryside. This should include
supporting the provision and expansion of tourist and visitor facilities in
appropriate locations where identified needs are not met by existing facilities
in rural service centres; and
● promote
the retention and development of local services and community
facilities
in villages, such as local shops, meeting places, ...”
No
stretch of the imagination is required to read this advice as
official/Government encouragement to the growing, processing and distribution
of local food.
Housing
“52. The
supply of new homes can sometimes be best achieved through planning for larger
scale development, such as new settlements or extensions to existing villages
and towns that follow the principles of Garden Cities. (see later comment).
Working
with the support of their communities, local planning authorities should
consider whether such opportunities provide the best way of achieving
sustainable development. In doing so, they should consider whether it is
appropriate to establish Green Belt around or adjoining any such new
development.”
There is
a lively debate about the future of the Green Belt and small scale agriculture
aimed at serving the enclosed urban area offers an attractive alternative to
both camps; those who would like to see the GB kept free from development and
those who would like to see it put to productive use –ie horticulture could be
preferred to horsiculture that has become the predominant use, even if this
implies a limited level of associated residential development.
Climate Change
“93
Planning plays a key role in helping shape places to secure radical reductions
in greenhouse gas emissions, minimising vulnerability and providing resilience
to the impacts of climate change…”
There is
a debate about the scale of greenhouse gases that can be attributed to
agriculture (UNCTAD estimate of about 50% of global emissions down to about 13%
estimate of the Committee on Climate Change from UK agriculture). It is important to collect the evidence to
show that local agricultural systems can contribute to the reduction in GHG
emissions.
“95. To
support the move to a low carbon future, local planning authorities
should:
● plan
for new development in locations and ways which reduce greenhouse gas
emissions;”
Opportunities
for local food growing should be planned for all localities.
Conserving and enhancing
the natural environment
“109
minimising impacts on biodiversity and providing net gains in biodiversity
where possible, contributing to the Government’s commitment to halt the overall
decline in biodiversity, including by establishing coherent ecological networks
that are more resilient to current and future pressures;”
The case
can be made that (by definition) agro-ecology enriches bio-diversity both above
and, importantly, below ground. The NPPF
could be seen to miss the connection between food growing and ‘natural
environment’ which is currently seen simply about bio-diversity, geo-diversity
and landscape.
Land quality
“112.
Local planning authorities should take into account the economic and other
benefits of the best and most versatile agricultural land BMV). Where
significant development of agricultural land is demonstrated to be necessary,
local planning authorities should seek to use areas of poorer quality land in
preference to that of a higher quality.”
This is
the vestige of the concern that had been expressed about preserving the food
growing capacity of the UK. Sometimes
the protection of BMV is decisive in planning decisions and sometimes not.
Generally the smaller the holding the greater reliance on land quality and, If
the need for small scale agriculture can be demonstrated, then so would be the
need for the planning system to protect and use the best land for this purpose.
Using proportionate
evidence in plan-making in terms of ‘business’
“160.
Local planning authorities should have a clear understanding of business needs
within the economic markets operating in and across their area. To achieve
this, they should:
● work
together with county and neighbouring authorities and with Local
Enterprise
Partnerships (LEPs) to prepare and maintain a robust evidence base to
understand both existing business needs and likely changes in the market; and
● work
closely with the business community to understand their changing
needs and
identify and address barriers to investment, including a lack of
housing,
infrastructure or viability.”
Notwithstanding
the important benefits derived from urban food growing up to and including 10
pole allotments, the scale of change that may be required is very much at a
business level and scale where LEPs should be interested. However, planning authorities are likely to
need help in assembling the evidence to support the radical policies which will
be required to facilitate the shift to ‘real farming’.
“161.
Local planning authorities should use this evidence base to assess:
● the
needs for land or floorspace for economic development, including
both the
quantitative and qualitative needs for all foreseeable types of
economic
activity over the plan period, including for retail and leisure
development;
● the
existing and future supply of land available for economic development and its
sufficiency and suitability to meet the identified needs. Reviews of land
available for economic development should be undertaken at the same time as, or
combined with, Strategic Housing Land Availability Assessments and should
include a reappraisal of the suitability of previously allocated land;”
Whilst
this might have been intended to apply to the change of employment land to
residential, it could equally apply to identifying the most suitable land for
‘real farming’ which could then be a constraint in the identification of land
suitable for housing (ie the SHLAA).
● the needs of the food
production industry and any barriers to investment that planning can resolve.(my emphasis)
3.Planning Practice Guidance
Support
can be found in the NPPG at:
“Health
and Wellbeing para 2 •opportunities for
healthy lifestyles have been considered (e.g. planning for an environment that
supports people of all ages in making healthy choices, helps to promote active travel
and physical activity, and promotes access to healthier food, high quality open
spaces and opportunities for play, sport and recreation);” and,
“Para 5
•Active healthy lifestyles that are made easy through the pattern of
development, good urban design, good access to local services and facilities;
green open space and safe places for active play and food growing, and is
accessible by walking and cycling and public transport.”
This
guidance can be cited in support of the above policy advice in the NPPF.
The only
guidance on “agriculture” relates to the unhelpful relaxation to regulations
allowing “changes of use of agricultural buildings (eg schools and dwellings)”
4.Local Plans
Back to
the NPPF that says, “99. Local Plans should take account of climate change over
the longer term, including factors such as flood risk, coastal change, water
supply and changes to biodiversity and landscape. New development should be
planned to avoid increased vulnerability to the range of impacts arising from
climate change. When new development is brought forward in areas which are
vulnerable, care should be taken to ensure that risks can be managed through
suitable adaptation measures, including through the planning of green
infrastructure.”
“150.
Local Plans are the key to delivering sustainable development that reflects the
vision and aspirations of local communities.
151.
Local Plans must be prepared with the objective of contributing to the
achievement
of sustainable development. To this end, they should be
consistent
with the principles and policies set out in this Framework,
including
the presumption in favour of sustainable development.
152.
Local planning authorities should seek opportunities to achieve each of the
economic, social and environmental dimensions of sustainable development, and
net gains across all three.”
There
should be no need or excuse for trade-offs between the three limbs of
sustainable development and agro-ecology epitomises how multiple social, economic and environmental gains can
be achieved.
5.Neighbourhood Development Plans
There is
no reason why advice on local plans should not also apply to NDPs – and vice
versa.
In my not
very special village the NDP survey showed 200 out of 2000 adults (on 64%
return) desired to be involved in smallholding ie more than an allotment. The NDP followed advice from the district
council not to translate this ‘public interest’ into development plan
policy. This is an example of a failure
of localism and a demonstration of how much both planning authorities and neighbourhood
forums/parish councils have to learn
6.Green Belts
Although
agriculture and forestry are ‘appropriate uses’ it is not a main purpose of
Green Pelt policy to actively support these uses. Models of village farms or
market gardens encouraged by the planning system (ie providing affordable
housing) could be an alternative to new inappropriate development. Such
dwellings should be regarded as appropriate as being ‘buildings for agriculture and forestry’.(NPPF
amendment required). Similarly the policies
in National Parks and AONBs should acknowledge the contribution that could be
made by ‘agro-ecology. The regulations
applying to National Parks include the advancement of social and economic
objectives.
7.Garden Cities
Whilst new garden cities might
not be at a scale that will solve the housing or agricultural crises, they do
seem to have cross party support and the door should be pushed open, especially
because of the advice at para 52 of the NPPF.
There is a real opportunity for the campaign for real farming to
capitalize on the inclusion of ‘market garden’ zones in Ebenezer Howard’s
idealised diagram (the ‘homes for inebriates’ might be suitable for plannerd
drowning their sorrows?). Agro-ecology
and community supported agriculture would also fit into Howard’s three magnets
by providing, “Fields and farms of easy access, enterprise and low prices…
[and]…Plenty to do. “
8.Infrastructure
Sustain (please Google and support)
describe local food systems as ‘infrastructure’. Just as real farming should be
regarded as an integral part of the agricultural industry and rural economy
(Colin Tudge confirmed that the Real Farming conference now attracts more
delegates than the Oxford Farming Conference) planners might find it easier to
adjust to something falling within a familiar category. If Community Infrastructure Levy (CIL) could
be invested in local food systems this could be a game changer (but change to
regulations and local CIL schedules required).
9.Proposals
The town
and country planning system engaged in controlling the use and development of
land and buildings in the public interest should be empowered to control the
changes in agricultural practices where there can be seen to be significantly
different impacts being caused in matters already seen to be material planning
considerations:
-
Landscape
impacts.
-
Bio-diversity
-
Soil
health
-
Flooding
-
Employment
-
Transport
-
Sustainability
(where not covered by any of the above)
-
Affordable
and appropriately located housing for agricultural workers
-
Health
and wellbeing of individuals and communities
-
Carbon
emissions from food systems (eg transport and fertilisers)
-
Recreation
(community supported agriculture)
-
Health
and wellbeing
1.
NPPF – Support for ‘food production’ should be expanded
beyond the business section of plan-making; given a chapter of its own, or
added to landscape, green belt, bio-diversity and health and well-being
sections. However, this does not mean
that the NPPF in its existing form is not already fit for the purpose of supporting
the growth of real farming in both plan-making and decision-taking. The definition of ‘affordable housing’ in the
Glossary should include those dwellings approved with an ‘agricultural
occupancy condition’, removing this as an obstacle for developers concerned
about viability. The NPPF should
also identify ‘affordable land’ as land made available for farming/growing
through planning obligations/s106 only to be sold at values relating to its
commercial potential in agro-ecological use.
2. Local Plans &
Sustainability Appraisals – should have policies supporting agro-ecology in
particular requiring the provision of affordable housing (with ag tags) and
‘affordable land’ (secured through s106 planning obligations). These should be
reserved out of all new developments on the fringe of towns and villages. Policies should indicate that the urban
fringe is the appropriate location for such developments and could zone land
where preference would be given to such uses.
3. NDPs – market gardening zones and village
farm allocations should be made if not already provided for in local plans
under NPPF 160/161. There should be a campaign for legislative change to enable
Community Right to Grow Orders as counterparts to Community Right to Build
Orders.
4. Green Belts (and Nat Parks/AONBs) –
promote agriculture including horticulture – including provision of affordable
housing associated with ‘affordable land’.
5. Garden Cities (and large scale housing
developments along the garden city model, should all include market garden
zones and require engage with local examples of community supported
agriculture.
6. Community Infrastructure Levy schedules should include elements of local
food systems; eg food hubs for storage, distribution and processing.
7. Regional food systems should be the
focus of attention that would imply a ‘duty to cooperate’ between urban and
rural planning authorities (as applied to housing land supply). It would also be helpful to emphasise that
the ‘real farming’ must be encouraged to make contributions to the economy at
an industrial scale.
8. Decisions must by law all refer to the
‘presumption in favour of sustainable development’. There is sufficient other policy advice and
guidance in the NPPF and NPPG to support proposals for agro-ecological
developments. There is a need for those
with knowledge and experience of agro-ecology and real and/enlightened farming
to support/propose policies at national and local level as well as backing individual
decisions. Given the discretion
available to decision-makers; officers, committees, inspectors and the Sec of
State (within the bounds of reasonableness), it is important to bring the
considerations material to the promotion of agro-ecology to the fore.
Specific comments
Local Plan should recognize that the food supply chain is a
major source of carbon emissions and have clear policies to support and enable
low carbon local food supply (and remove barriers in accordance with NPPF para
161). A fundamental ‘barrier’ that must be addressed by a sound plan is the
cost/affordability of both land and associated housing for aspiring
farmers/growers.
One readily available
policy to enhance local food supply is to require one or two dwellings in all
developments on the periphery of towns and villages to be made subject to
agricultural occupancy conditions (accepted as part of the affordable housing
quota) and the developer (landowner) would be required to include at least 1 ha
of land as a smallholding as well as
land for allotments for the new housing.
The preference would be for this to be adjacent, but in any event it
must be reasonably accessible, to the new housing. This would be the reasonable
to response to the proposals for new agricultural dwellings in the open
countryside which should supported if the Plan does not seek to meet the need
in a more sustainable way.
For the very adventurous (possibly those persevering to the end of this blog) A much more pro-active approach could be taken by preparing and presenting a bio-regional plan to the planning authority covering all those matters in para 9 above. This will be described in my next blog.
Best of luck